I grew up on a Somerset farm in the 1960’s I developed Arthritis some years ago and it was severely restricting the work I could do. I found a cure that has completely stopped it, I changed my diet.
Olive Oil, Cider vinegar and rock salt everyday on a salad lunch.
We had a two year period when we produced no crops when we were moving and looking for a farm.
The salad we now grow is all grown the Good Gardeners way with our special nutrient rich system. It’s grown the No Dig way serviced with our HH-4 special compost/fertiliser. This is veg that contains a high content of Minerals, Vitamins and Proteins – the all important ingredients for a healthy life.
Richard Higgins, CEO and Director, Good Gardeners International

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