King Charles….”we have to all play our part in catching Cancer early”

Share this post

In our view ‘catching Cancer early’ is more about prevention than cure.

For example in the 1800’s a survey was carried out by Dr. F.H. King in China Korea and Japan.

‘No one was found to be ill, Cancer was hardly ever found’

Therefore it begs the question..what were they doing that is different to what we are doing today…when as King Charles says that 50% of us will all have Cancer in some point our lives.

What they were doing differently is that they were growing their food differently to what we are doing today.

Today Supermarket food is grown with CHEMICALS, PESTICIDES AND HERBICIDES.  Why is this done one may ask. It is simply done for expedience for making money through large scale Agriculture. Everybody is too busy to grow any food as they are all wrapped up in computers.

But if you think about it, what is the use of that if 50% of us are all going to have Cancer at some point in our lives.

It would appear from this past research that you will not get Cancer if you eat properly grown food. One might ask  ‘what is properly grown food?’

Properly grown food in our opinion is that which does not disturb the soil and kill the Mycorrhiza Fungi, the fungi that transfers nutrients from the soil to the root hairs of plants. And the use of toxic chemicals also is a reason why we have got so much Cancer. This is corroborated by all the leading sustainable experts of the world.

[04:41, 13/12/2025] Richard Higgins RKD: Besides this. All the leading experts in the world are now saying that deep ploughing is out. It loses carbon, destroys the soil structure (Mycorrhiza fungi) …. According to my communication with the manager of the farm at Rodale institute USA , Jeff Moyer,  ‘if you deep plough the soil you kill the Mycorrhiza and that is the Fungi that transfers nutrients from the soil into the root hairs of plants. It takes two years to then repair this Mycorrhiza Fungi.’

Howard originally worked with Rodale.
[04:42, 13/12/2025]  Books available by both. Key Books Describing Their Work
An Agricultural Testament by Sir Albert Howard (1940). This foundational text outlines Howard’s principles of organic agriculture, derived from his decades of research in India where he developed the “Indore system” of composting. THIS IS THE WHY TO DO IT BOOK.

HIGGINS has re written the Howard’s title The Waste Products of Agriculture and it is now called The Lost Science of Organic Cultivation.

The Soil and Health: A Study of Organic Agriculture by Sir Albert Howard (1947). This book argues that industrial agriculture disrupts the natural balance of the soil, linking the health of crops, livestock, and humans directly to soil vitality.
Farming and Gardening for Health or Disease by Sir Albert Howard (1945). This work further explores the connection between farming methods and health outcomes.
Pay Dirt: Farming & Gardening with Composts by J.I. Rodale (1945). This book was Rodale’s first major publication on agriculture, in which he heavily utilized and promoted Howard’s ideas, including the “law of return” and the benefits of compost over chemical fertilizers. Sir Albert Howard wrote the introduction to this book.
The Rodale Book of Composting (various editions). Rodale Press published numerous books and a long-running magazine, Organic Farming and Gardening, that expanded upon Howard’s composting methods for a North American audience.
The Living Soil by Lady Eve Balfour (1943). Inspired by Howard’s work, Balfour’s book also became a groundbreaking work in the field and led to the founding of the Soil Association.
These books highlight the shared philosophy of Howard and Rodale: the belief that healthy soil, maintained through natural composting and the “law of return” of organic residues, is the foundation of healthy plants, animals, and people.

Howard’s books are available on this web site on the SHOP page.

An agricultural testament by Albert HowardThe lost science of organic cultivation Howard Richard Higgins

Do you not think that if you eat food that is grown with toxic chemicals you are more likely to get ill than if you eat food grown without toxic chemicals?

 

 

Further reading

Support Us

We work tirelessly to develop solutions to help tackle some of the biggest problems we face – sustainable farming and clean sanitation. With your help, we can accelerate that work.