Vegetarian Cooking to taste great

This course was inspired by the BBC 2 Horizon programme aired recently (August 2014) on ALLERGIES.

This course is given by the founder of Well End Permaculture and includes his recipes for delicious sprouts, red cabbage and mixed salad with flowers, accompanied by hot, gluten free, chapatis. All cooked on his own design rocket stoves.

It is not fat that makes you fat. It is refined sugar.

We need to re-establish our connection with good bacteria and with the modern world and its sterilised milk, refined everything and chemically grown food we are all much more susceptible to obesity and allergies. This means we are ill.

There were authors in the past (Doctors) who claimed that allergies are caused simply by eating non organic food. Essential organisms are lost in conventional farming methods, and that includes conventional organic farming.

Well End Permaculture is demonstrating by growing food in our particular way your immune system will be improved, you will eat less and lose weight. This is the key to disease prevention.

The author and founder of Well End Permaculture has cooked on courses in different countries of the world. Learn health and cleanliness in cooking – from world wide success and 40 years a vegetarian.

Covers: The principles of sound health and longevity for vegetarians, the basis of all recepies and many other tips – mainly from the Far East and India.