Vegetarian Cooking to taste great

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Course includes health and longevity for Vegetarians.                                         Given in our new Long Barn kitchen at the Well End Micro-farm

Cooked on rocket stoves 

This course is given by the founder of Well End Permaculture who previously built and ran KANDU’S restaurant in Worcester City Centre (1986) . It was the first vegetarian restaurant in Worcester. The beautiful 1734 listed grade II building  was renovated and the mezzanine floor put in by Richard. It is now owned by an Italian restaurant and is called the Glass House Restaurant – due to the extensive stained glass windows depicting different countries of the world that were installed into Kandu’s restaurant.

This primary course includes his recipe for Hunza soup (tomato based), delicious sprouts (Christmas recipe), red cabbage and mixed salad with flowers, accompanied by hot, gluten free, chapatis. (Use of Indian spices)

This course was inspired by the BBC 2 Horizon programme aired recently (August 2014) on ALLERGIES.

This course is given by the founder of Well End Permaculture and includes his recipes for delicious sprouts, red cabbage and mixed salad with flowers, accompanied by hot, gluten free, chapatis. All cooked on his own design rocket stoves.

It is not fat that makes you fat. It is refined sugar.

We need to re-establish our connection with good bacteria and with the modern world and its sterilised milk, refined everything and chemically grown food we are all much more susceptible to obesity and allergies. This means we are ill.

There were authors in the past (Doctors) who claimed that allergies are caused simply by eating non organic food. Essential organisms are lost in conventional farming methods, and that includes conventional organic farming.

Well End Permaculture is demonstrating by growing food in our particular way your immune system will be improved, you will eat less and lose weight. This is the key to disease prevention.

The author and founder of Well End Permaculture has cooked on courses in different countries of the world. Learn health and cleanliness in cooking – from world wide success and 40 years a vegetarian.

Covers: The principles of sound health and longevity for vegetarians, the basis of all recepies and many other tips – mainly from the Far East and India.

These dishes are as he has cooked on courses in different countries of the world and the many courses he has given at Well End. Learn health and cleanliness in cooking – from world wide success and 40 years a vegetarian.

Covers: The principles of sound health and longevity for vegetarians, the basis of all recepies and many other tips – mainly from the Far East and India.

Course cost: £35.00  for half day  9.30am – 1pm ., when we all have lunch

 

Further reading

Rethinking Farming

At last its time to rethink farming. Re: Farming Today’s Rethink Week Nature can change our ways in many forms. Not only with disease but

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