Brain Chemistry and Nutrition

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Following two visits to the Well End Micro-farm in South Hertfordshire to view the Howard-Higgins growing system employed there the McCarrison Society and Professor Michael Crawford, director of the Institute of Brain Chemistry, invited Richard Higgins (author of Sustainable Agriculture London) to attended a day of seminars on The Global Crisis in the world’s Food System and the Failure to Address Mental Health Issues at the Royal Society, London.


Address also made by Manahel Thabet, vice chancellor of the Gifted Academy 

This event was filmed by TVapex and is viewable here


Further reading

Lentils the worlds most nutritious Fast Food

The Lentil crop can survive much drier conditions than say Chickpeas but are wiped out periodically by  ”Rust.”  some 20,000 ha were wiped out in

English grown Baked Beans

The is a  really good example of persistence in plant breeding. Baked beans grown at a Lincolnshire farm as part of an innovative project led

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