Brain Chemistry and Nutrition

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Following two visits to the Well End Micro-farm in South Hertfordshire to view the Howard-Higgins growing system employed there the McCarrison Society and Professor Michael Crawford, director of the Institute of Brain Chemistry, invited Richard Higgins (author of Sustainable Agriculture London) to attended a day of seminars on The Global Crisis in the world’s Food System and the Failure to Address Mental Health Issues at the Royal Society, London.


Address also made by Manahel Thabet, vice chancellor of the Gifted Academy 

This event was filmed by TVapex and is viewable here


Further reading

UK Veg crops affected by excessive weather

Vegetable crops are threatened due to excessive wet weather. Oil seed rape production is down 38%  Olive oil prices increase 108% due to excessive drought

New information on Olive Oil

New findings from Michael Mosely. A BBC broadcast on the Today programme It is now found that previous information  on cooking with Olive oil is

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