Learn more about the day-to-day goings-on at GGI, our latest projects and advice on how to grow more sustainably.
How do we return depleted soil from intensive farming to a wholesome state so that we can grow healthy food?
Richard Higgins, chairman of Good Gardening International Charity, joins me to explain the impressive Howard-Higgins Organic Cultivation system.
It will blow your mind..
New England Biochar Burner goes to Old England! The Biochar produced (from Peter Hirst’s burner) needs to be crushed and added to compost before
Question from Steve Bell, New Zealand. Hi, i read your reply to an enquiry on growing mycorrihizal fungi to a reader. unfortunately i cant attend
We were please to receive Andrew Loxham and Mark Ravenskirk to the Micro-farm to discuss the latest on funding research and web design. They met
I cut three square holes like this and when we burnt it was finished in 3.5 hrs but nothing was charred? The char in the
Dear Mike and Gigi (both run NGO’s for on the ground work in Haiti) Our recent trials in Uganda came up with a negative reading
Richard Higgins, author and researcher. While others have commercialized various agricultural products to sell to farmers we are teaching how any farmer and for example,
e are putting forward a proposed date for the AGM of the Good Gardeners Association (UK) for a Thursday towards the end Aug- Sept. There
The Susan Design team, which I am partnered with, has spent 1 month in Kampala, setting up and testing for scientific results of bulk treatment
Step 1 – Drill out ‘plug’ from top of Swede (or of any root vegetable) This particular vegetable is most relishable like this. Step 2 – Add unsalted
